Amouse bouche

Bread and smoked butter

Salmon,                                                                                                                                                            

citrus, herbs, macadamia, salmon roe                                                                                    

Tartar,

venison, hazelnuts, foie gras, shiso

Zucchini,

zucchini and saffron

Cauliflower,

(egg) yolk, brown butter, crumbs and truffle

Cuttlefish,

asaparagus, peas, cuttlefish ink and bacon (lardo)

Onion,

cottage cheese, beer, Jamar cheese, yeast

Sea fish fillet,

brown butter, lemon, spring salads, adriatic prawns

Lamb,

potato, red bell pepper, eggplant, sumac

Pumpkin,                                        

pumpkin seed oil, pumpkin seed, yuzu

Plum,

umeboshi plum, brown butter and white chocolate

Petit Fours