Amouse bouche

chicken pate, buckwheat, raspberry

peas, mint and sheep cheese

salmon, salmon roe and citrus

potato, chicken thigh, chicken skin and black sesame

bread and smoked butter

Carrots

tarragon, bay leaf, soy yogurt and sunflower seeds                     

Asparagus

sturgeon and caviar

Tartar

beef, hazelnuts, foie gras, shiso leaves

Cauliflower

egg yolk, breadcrumbs and truffles

Pasta

asparagus, nettles, bacon and ''stale bread''

Onion

albumin cottage cheese, beer, Jamar cheese, yeast

Turbot

adriatic shrimp, broccoli, zucchini and basil

Lamb

garlic, onion and eggplant

Rhubarb, magnolia, raspberry and yogurt

Jerusalem artichoke and pear

Petit Fours