Amouse bouche

Bread and smoked butter

Trout,                                                                                                                                           
pomegranate, beetroot, trout roe, citrus and horseradish                                                                     

Tartar,
roe deer, hazelnuts, foie gras, shiso leaves

Jerusalem artichoke,
coffee and buckwheat

Cauliflower,
(egg) yolk, brown butter, crumbs and truffle

Pasta,
aged cheese, morels and celery

Onion,
cottage cheese, beer, Jamar cheese, yeast

Sea fish fillet,
brown butter, lemon, ramson, nettle, adriatic prawns

Veal,
eggplant, red pepper, smoked bone marrow

Rhubarb, yogurt and magnolia                                    

Tangerine, 
sesame, miso, tahini

Petit Fours