Igor Jagodic is known as a modest, somewhat reserved, and rarely-spoken chef, so his achievements are all the more famous.

Michelin recommendation, 4 Gault & Millau hats with 17,5/20 points, Falstaff's 4 forks with 95/100 points.

"We cook what we like!"

In our kitchen, the most important thing is not to follow trends and fashion, but to cook what we like. Today, our kitchen is known for its sophisticated dishes, which consist of many components, but always out of only one or two ingredients. The emphasis is always on seasonal dishes and fresh ingredients.